Friday, December 19, 2008

Vintage Friday

For as long as I can remember my mother made Swedish Meatballs for her Christmas Eve party. She had made them so many times that she didn't need a recipe.However, I do so here it is as best as we can remember.

Swedish Meatballs
2lbs. ground beef
salt and pepper
1 onion, grated with a grater, use all juices
handful of plain breadcrumbs
1 tsp. allspice
Mix ingredients, roll into small meatballs, bake or fry.

We usually eat these without gravy, but they are great with lingonberries.

1 comment:

Twyla and Lindsey said...

Thank you for sharing your very special recipe with us. I love the picture. Merry Christmas! Twyla